Chitra Nair
The year that was. What’s been cooking—food flavours that took centre of the plate
Spicing it up: 2023 was the year when millets grabbed mindspace but other flavourful things happened too – K-Food became a craze, protein po
top of page
Report
Our Insights
Our Blogs
David Crean
Jul 174 min read
A few thoughts about food safety on World Food Safety Day
I must confess that I’m biased—I love science, I love words, I’m an optimist, and I have worked in food safety for 40 years. So, when my...
Rinka Banerjee
Jul 173 min read
Check the Goodness meter of your food
Food can look pretty, marketing can do their job, and make sure it’s available everywhere… with some pretty phases mentioned in the...
bottom of page